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Key Lime Truffles

Indulge in these easy-to-make Key Lime Truffles featuring a creamy filling with tangy lime flavors, all wrapped in a luscious chocolate coat.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Truffle Filling
  • 1 cup cream cheese, softened Use fresh and softened for best results.
  • ½ cup powdered sugar
  • 2 tablespoons key lime juice Fresh is best!
  • 1 teaspoon lime zest More lime adds to the flavor.
  • 8 ounces white chocolate, chopped For coating the truffles.
  • Cocoa powder for dusting
  • a pinch salt Balances the sweetness.

Method
 

Preparation
  1. In a mixing bowl, combine softened cream cheese, powdered sugar, key lime juice, lime zest, and a pinch of salt. Beat until smooth and creamy.
  2. Cover and refrigerate the mixture for about 30 minutes to firm it up.
  3. Scoop out small amounts (about 1 inch) and roll into balls. Place on a parchment-lined baking sheet.
Chocolate Coating
  1. Melt the white chocolate in a heat-proof bowl over simmering water, stirring until smooth. Allow to cool slightly.
  2. Dip each truffle into the melted chocolate, letting excess drip off. Dust with cocoa powder while still wet.
Final Set
  1. Refrigerate the coated truffles for another 30-45 minutes until set.

Notes

Using fresh ingredients ensures the best flavor. Feel free to experiment with toppings like crushed graham crackers or coconut flakes for added flair.