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Kentucky Cream Pull Candy

A delightful sweet treat that combines creamy goodness with a chewy texture, perfect for sharing with friends and family.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Candy, Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Candy Base
  • 2 cups sugar
  • 1 cup heavy cream
  • 1/2 cup light corn syrup
  • 1/4 cup butter to be used for mixing
  • 1 tsp vanilla extract
  • 1 cup chopped nuts (pecans or walnuts) optional, can be substituted or omitted

Method
 

Cooking the Mixture
  1. In a medium saucepan, mix together the sugar, heavy cream, corn syrup, and butter.
  2. Cook over medium heat, stirring occasionally until the mixture reaches a rolling boil.
  3. Once boiling, let it bubble away without stirring for about 5-7 minutes until it reaches the soft ball stage (about 240°F on a candy thermometer).
Flavoring and Cooling
  1. Remove from heat and stir in the vanilla extract and nuts.
  2. Pour the mixture onto a buttered candy marble slab or a greased baking sheet and spread it out evenly.
  3. Let it cool to room temperature.
Pulling and Shaping
  1. Once cool enough to handle, start pulling and folding the candy until it's glossy and somewhat firm.
  2. Shape the candy into logs or cut into pieces and wrap in wax paper if desired.
  3. Allow to set fully before enjoying.

Notes

Store leftovers in an airtight container at room temperature, separated with wax paper. Substitute nuts with dried fruit if needed.