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Italian Cream Bombs

These little bites of heaven combine creamy, rich flavors with a delightful crunch, making them perfect for any gathering or a solo indulgence.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 bombs
Course: Dessert
Cuisine: American, Italian
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Bombs
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup butter, softened
  • 3/4 cup buttermilk
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 cup shredded coconut
  • 1/2 cup chopped nuts (pecans or walnuts) Choose either pecans or walnuts based on preference.
For the Cream Filling
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
For the Topping
  • 1 cup whipped cream
  • to taste Extra shredded coconut and chopped nuts for garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and baking soda.
  3. In another bowl, beat the softened butter with a mixer until creamy. Then add buttermilk, vanilla extract, and eggs, stirring until well combined.
  4. Gradually add the dry mixture to the wet ingredients while stirring gently. Fold in the shredded coconut and chopped nuts.
Baking
  1. Spoon the mixture into greased mini muffin tins, filling each cup about 3/4 of the way full.
  2. Bake for about 15-20 minutes, or until a toothpick inserted in the center comes out clean.
  3. Let them cool completely before filling.
Making the Cream Filling
  1. While the bombs cool, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat together until fluffy and smooth.
Assembly
  1. Fill each bomb with the cream filling using a piping bag or a plastic bag with the corner snipped.
  2. Pipe a generous dollop of whipped cream on top of each filled bomb and sprinkle with extra coconut and nuts.

Notes

These can be made ahead of time and kept in the fridge for up to 2 days. Add whipped cream right before serving. Substitute coconut for chocolate chips or dried fruit as desired.