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Irresistible Turtle Brownie Cheesecake

This delectable Turtle Brownie Cheesecake combines layers of rich, chocolatey brownie and silky-smooth cheesecake, topped with caramel, toasted pecans, and drizzled chocolate, making it a perfect all-in-one dessert treat for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 12 servings
Course: Dessert, Treat
Cuisine: American, Baked
Calories: 480
Ingredients Method Notes

Ingredients
  

For the Brownie Layer
  • 1 box chocolate brownie mix (plus ingredients specified on the box)
  • 1/4 cup chopped pecans (optional) For that signature turtle twist
For the Cheesecake Layer
  • 2 packages cream cheese, softened (8 oz each)
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
For the Topping
  • 1 cup caramel sauce Store-bought is fine for a shortcut
  • 1/2 cup chopped pecans
  • 1/4 cup chocolate syrup For drizzling

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease the bottom of a 9-inch springform pan.
Make the Brownie Base
  1. Prepare the brownie mix according to the instructions. Fold in the chopped pecans if desired. Spread half of the batter into the prepared springform pan.
  2. Bake for about 25 minutes until set around the edges but still gooey in the middle.
Create the Cheesecake Layer
  1. In a large mixing bowl, beat the cream cheese until smooth. Add the granulated sugar and vanilla extract, mixing until well combined.
  2. Add the eggs, one at a time, beating well after each addition until light and airy.
Layer It Up
  1. Pour the cheesecake layer over the baked brownie. Dollop the remaining brownie batter across the cheesecake layer.
Bake to Perfection
  1. Bake for an additional 30-35 minutes or until the cheesecake is slightly jiggly in the center.
Chill & Top
  1. Let the cheesecake cool in the pan for about an hour, then refrigerate for at least 4 hours or overnight.
  2. Top with caramel sauce, sprinkle with pecans, and drizzle chocolate syrup before serving.

Notes

Don’t over-mix the cheesecake; just mix until combined. This recipe is ideal for meal prep or parties. Store leftovers covered in the fridge for up to 5 days.