Go Back

Huge Pot of Chili

A hearty, flavorful chili recipe perfect for family gatherings or meal prep. This huge pot of chili is easy to make and can be stored in the freezer for later.
Print Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 10 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil For sautéing vegetables
  • 1 large onion, diced Gives base flavor
  • 3 cloves garlic, minced Adds aromatic flavor
  • 2 pounds ground beef or turkey Protein base
  • 2 tablespoons chili powder Adjust to taste
  • 1 tablespoon cumin Enhances the flavor profile
  • 1 can diced tomatoes (28 oz) Provides acidity
  • 2 cans kidney beans (15 oz each) For added fiber and heartiness
  • 1 cup beef broth Adjust consistency as needed
  • 2 cups bell peppers, diced For sweetness and color

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and sauté until translucent.
  3. Stir in the minced garlic and cook for an additional minute.
Cooking
  1. Add the ground beef or turkey, breaking it apart and cooking until browned.
  2. Sprinkle in chili powder and cumin, stirring to coat the meat.
  3. Pour in the diced tomatoes, kidney beans, beef broth, and bell peppers.
  4. Bring to a boil, then reduce heat and simmer for at least 1 hour, stirring occasionally.
Serving
  1. Serve hot with your choice of toppings such as cheese, sour cream, or green onions.

Notes

This chili can be made ahead of time and is perfect for freezing in batches. Adjust the spices to your preference for a milder or spicier taste.