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Honey Garlic Pork Chops

This easy recipe features tender pork chops marinated in a sweet and savory honey-garlic sauce, perfect for quick weeknight dinners.
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless pork chops (about 1 inch thick)
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • to taste Salt and pepper
  • to taste Optional garnish: chopped parsley or green onions

Method
 

Preparation
  1. In a medium bowl, mix together the honey, soy sauce, and minced garlic.
  2. Season the pork chops with salt and pepper, then pour the marinade over them. Let them soak in the marinade for at least 30 minutes.
Cooking
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Once the oil is sizzling, add the pork chops and cook them for about 4-5 minutes on each side, or until they’re golden brown and cooked through.
  3. Pour the leftover marinade into the pan and simmer for about 3 minutes, stirring frequently until it thickens slightly.
  4. Pour the sauce over the pork chops before serving.
Serving
  1. Transfer the pork chops to plates, drizzle with the sauce, and sprinkle with fresh parsley or green onions if desired.

Notes

Let your pork chops rest for a few minutes before serving for enhanced flavor. Serve with steamed veggies or rice for a complete meal.