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Honey Butter Old Bay Shrimp

A quick and delicious treat of succulent shrimp drizzled in a luscious honey butter sauce with Old Bay seasoning.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Seafood
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound shrimp, peeled and deveined (tail on or off) Choose large or jumbo shrimp for best results.
  • 2 tablespoons unsalted butter Melted in the skillet.
  • 2 tablespoons honey Adds sweetness to the sauce.
  • 1-2 teaspoons Old Bay seasoning Adjust according to spice preference.
  • 1 squeeze fresh lemon juice Adds freshness.
  • as needed garnish fresh parsley Optional, for presentation.

Method
 

Preparation
  1. Rinse your shrimp in cold water and pat them dry with a paper towel.
Cooking
  1. In a large skillet over medium heat, melt the unsalted butter.
  2. Once the butter is bubbly, mix in the honey and Old Bay seasoning.
  3. Toss the shrimp into the pan and stir to coat them in the sauce. Cook for about 3-4 minutes on each side until they turn pink and opaque.
  4. Squeeze fresh lemon juice over the dish before serving.
  5. Scoop the shrimp onto a plate, sprinkle with fresh parsley, and serve.

Notes

Store any leftover shrimp in an airtight container in the fridge for up to two days. Adjust seasoning based on preference.