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Homemade Peppermint Patties

These bite-sized peppermint patties are simple to make and deliver a delightful minty chocolate experience perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 50 minutes
Servings: 24 patties
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

For the Filling
  • 2 cups powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup corn syrup Can substitute with honey or agave nectar.
  • 1/4 teaspoon peppermint extract Adjust to taste.
  • 1 tablespoon softened butter
For the Coating
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon vegetable shortening

Method
 

Preparation
  1. In a bowl, combine the powdered sugar and cocoa powder. Gradually add in the corn syrup, peppermint extract, and softened butter. Mix until it forms a dough-like consistency.
  2. On a clean surface, roll out the dough to about 1/4 inch thick. Use a cookie cutter or a glass to cut out circles of your desired size.
  3. Place the patties on a wax-paper-lined baking sheet and refrigerate for about 30 minutes.
Coating
  1. Melt the chocolate chips and vegetable shortening together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. Dip each patty into the melted chocolate until evenly coated, then return them to the baking sheet.
  3. Chill again to allow the chocolate to set completely.

Notes

Store in an airtight container for up to two weeks. Can be frozen if well-wrapped. Be patient during chilling times for the best results.