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Homemade Doughnuts

These homemade doughnuts are warm, fluffy, and drizzled with icing, making them a perfect treat for any time of the day!
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 doughnuts
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Standard flour for baking.
  • 1 cup granulated sugar Regular sugar for sweetness.
  • 1 tablespoon baking powder Leavening agent for fluffiness.
  • 1/2 teaspoon salt Enhances flavor.
  • 1/2 teaspoon ground nutmeg Gives a classic doughnut flavor.
Wet Ingredients
  • 2 large eggs Provides moisture and richness.
  • 1 cup milk Whole milk preferred for creaminess.
  • 1/4 cup unsalted butter, melted Adds richness.
  • 1 teaspoon vanilla extract For added flavor.
Toppings (optional)
  • powdered sugar or glaze Use for topping the doughnuts.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a doughnut pan.
Mixing Dry Ingredients
  1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
Mixing Wet Ingredients
  1. In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix until smooth.
Combine Mixtures
  1. Pour the wet ingredients into the dry mixture and stir gently until combined.
Baking
  1. Spoon the batter into the doughnut pan, fill each cavity about 2/3 full, and bake for 10-15 minutes until golden.
Cooling and Glazing
  1. Let the doughnuts cool for 5 minutes in the pan, then transfer to a wire rack. Top with powdered sugar or glaze if desired.

Notes

Avoid overmixing the batter for fluffier doughnuts. Customize with chocolate chips or cinnamon for a unique flavor. Adjust glaze consistency with milk as needed.