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Homemade Christmas Cocoa Cookies

These delicious Homemade Christmas Cocoa Cookies are rich in chocolate flavor, easy to make, and perfect for sharing during the holiday season.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup unsalted butter, softened Make sure it's at room temperature.
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs At room temperature.
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semi-sweet chocolate chips Feel free to substitute with dark chocolate chips.
  • optional crushed candy canes For festive flair.

Method
 

Preparation
  1. Preheat your oven to 350°F (180°C).
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy (about 3-5 minutes).
  3. Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry mixture to the wet mixture, stirring just until combined.
  6. Fold in the chocolate chips and optional crushed candy canes.
Baking
  1. Scoop tablespoon-sized dollops of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
  2. Bake in the preheated oven for 10-12 minutes.
  3. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Chilling the dough for about 30 minutes can enhance the flavors. Use melted white chocolate for drizzling or sprinkle sea salt for a sweet-salty twist. Store in an airtight container at room temperature for about a week or freeze the dough for up to three months.