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Delicious homemade apple pie filling made with fresh apples and spices

Homemade Apple Pie Filling

This delicious homemade apple pie filling is the perfect addition to any pie, bringing warmth and nostalgia with every bite.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Filling
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Apple Filling Ingredients
  • 6-8 cups peeled, cored, and sliced apples Granny Smith or Honeycrisp are great choices!
  • 1 cup granulated sugar
  • 2 tablespoons brown sugar Adds caramel-like depth!
  • 1 teaspoon cinnamon A must for flavor!
  • ΒΌ teaspoon nutmeg Optional but delightful!
  • 2 tablespoons lemon juice Keeps the apples bright!
  • 2 tablespoons cornstarch For thickening the filling.

Method
 

Preparation
  1. Start by peeling, coring, and slicing your apples.
  2. In a large bowl, toss sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
  3. Allow the mixture to sit for about 15-20 minutes.
  4. If you prefer a thicker filling, cook the mixture in a saucepan over medium heat until the apples are tender, stirring occasionally.
  5. Once the filling is ready, allow it to cool completely before using.

Notes

Choose a mix of tart and sweet apples for the best flavor. Prepare the filling a day in advance to save time! You can also substitute with pears or berries.