Go Back
Loaf of homemade Amish White Bread on a wooden table

Homemade Amish White Bread

This Homemade Amish White Bread recipe is warm, fluffy, and perfect for cozy family gatherings. It's easy to make and uses straightforward ingredients, bringing comfort to your kitchen.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Bread, Breakfast
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Bread Ingredients
  • 4-5 cups all-purpose flour You can adjust based on dough consistency.
  • 2 tablespoons granulated sugar Adds sweetness to the bread.
  • 1 tablespoon salt For flavor enhancement.
  • 2 teaspoons instant yeast Can substitute with active dry yeast.
  • 1.75 cups warm water About 110°F for best results.
  • 2 tablespoons vegetable oil Keeps the bread moist.

Method
 

Preparation
  1. In a large mixing bowl, combine the sugar, salt, yeast, and warm water. Stir and let it sit for 5-10 minutes.
  2. Gradually add 4 cups of flour and the oil. Mix until a dough starts to form, adding more flour if too sticky.
  3. Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
  4. Place the dough in a lightly greased bowl, cover with a towel, and let it rise in a warm spot until doubled in size, about 1 hour.
  5. Punch down the dough gently and turn it out onto a floured surface. Shape it into a loaf and place it in a greased 9x5-inch loaf pan.
  6. Cover the pan and let it rise for another 30-40 minutes until puffed up.
  7. Preheat your oven to 350°F (175°C).
  8. Bake for 30-35 minutes, or until the top is golden brown and sounds hollow when tapped.
  9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy!

Notes

For quicker kneading, a stand mixer can be used for 5-7 minutes on medium speed. Store leftovers in an airtight container at room temperature for up to 3-5 days or freeze slices for longer storage.