Go Back

Herb-Marinated Mozzarella with Artichokes and Olives

A simple yet sophisticated dish featuring fresh mozzarella, artichokes, and olives, perfect for appetizers or light meals.
Print Recipe
Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Light Meal
Cuisine: Italian
Calories: 190
Ingredients Method Notes

Ingredients
  

Cheese and vegetables
  • 8 ounces fresh mozzarella, cut into bite-sized pieces
  • 1 cup marinated artichoke hearts, drained and chopped
  • 1 cup mixed olives (green and black), pitted and halved
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Gather all your ingredients and slice the mozzarella into bite-sized pieces.
Mixing
  1. In a large bowl, combine the mozzarella, artichokes, and mixed olives.
  2. In a separate bowl, whisk together the olive oil, white wine vinegar, oregano, basil, salt, and pepper.
Combining
  1. Drizzle the dressing over the cheese and vegetables, then toss gently until everything is well coated.
Marinating
  1. Let it sit at room temperature for about 20-30 minutes for the best flavor.
Serving
  1. Sprinkle fresh parsley on top just before serving.

Notes

Leftovers can be stored in an airtight container in the fridge for up to a week. Feel free to mix up the olives or substitute the cheese if desired.