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Bottles of Herb Citrus Dressing drizzled over fresh salad ingredients.

Herb & Citrus Dressing

This zesty herb and citrus dressing elevates any meal, transforming simple salads and grilled dishes into vibrant masterpieces.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: American, Mediterranean
Calories: 90
Ingredients Method Notes

Ingredients
  

Dressing Ingredients
  • 1/2 cup extra virgin olive oil High-quality for best flavor.
  • 1/4 cup fresh lemon juice Freshly squeezed for optimal taste.
  • 1 tablespoon honey Can substitute with maple syrup.
  • 1 tablespoon Dijon mustard Adds a tangy flavor.
  • 1 clove garlic, minced For added zing.
  • 1 tablespoon fresh parsley, chopped Can substitute with basil or cilantro.
  • to taste salt and pepper Adjust according to preference.

Method
 

Preparation
  1. In a jar or small bowl, combine the olive oil, fresh lemon juice, honey, and Dijon mustard.
  2. Whisk or shake vigorously until blended well.
  3. Add the minced garlic and stir gently.
  4. Toss in the chopped parsley and give it another stir.
  5. Season with salt and pepper to taste. Adjust as needed.
  6. Pour the dressing into an airtight container and refrigerate for about 30 minutes before using.

Notes

This dressing keeps well in the refrigerator for up to a week. Consider adding red chili flakes for extra heat.