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Heavenly No-Bake Mini Key Lime Pies

These Heavenly No-Bake Mini Key Lime Pies are light, refreshing, and the perfect quick treat for busy days or gatherings.
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs
  • 4 tablespoons melted butter
  • 2 tablespoons granulated sugar
For the Filling
  • 1 can (14-ounce) sweetened condensed milk
  • ½ cup sour cream Greek yogurt can be substituted.
  • ½ cup fresh lime juice About 4-5 limes.
  • Zest of 2 limes
For the Topping
  • Whipped cream (store-bought or homemade)
  • Lime slices or zest (for garnish)

Method
 

Preparation
  1. In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until evenly distributed and crumbly.
  2. Press the crumb mixture into the bottom and slightly up the sides of each cup in a greased muffin tin.
Making the Filling
  1. In a separate bowl, whisk together the sweetened condensed milk, sour cream, lime juice, and lime zest until smooth and creamy.
  2. Evenly distribute the filling among the prepared crusts and let them chill in the fridge for about 30 minutes or until set.
Serving
  1. Top each mini pie with a generous dollop of whipped cream and garnish with a slice of lime or some zest.
  2. Serve and enjoy!

Notes

For a different twist, try substituting the lime juice with lemon juice. Leftover crust mixture can be sprinkled on top for added crunch. To speed up chilling, use the freezer for about 15 minutes.