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Heavenly Coconut Chocolate Cake

A delightful blend of rich chocolate and coconut that creates a magical cake perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 ¾ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1½ teaspoons baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
Final Additions
  • 1 cup boiling water Carefully stir in, it will be runny.
  • 1 cup shredded coconut Sweetened or unsweetened, based on preference.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla extract; mix until smooth for about 2 minutes.
  4. Carefully stir in the boiling water until well combined.
  5. Fold in the shredded coconut.
  6. Divide the batter evenly between two greased 9-inch round cake pans.
  7. Bake for about 30-35 minutes, or until a toothpick inserted comes out clean.
  8. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  9. Slice, serve, and enjoy!

Notes

For an impressive touch, top with chocolate ganache or a dollop of whipped cream with coconut flakes. Store leftovers wrapped tightly in plastic wrap in the fridge.