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A bowl of hearty homestyle crock pot potato soup topped with herbs

Hearty Homestyle Crock Pot Potato Soup

A comforting potato soup made in a slow cooker, perfect for busy days and family gatherings, offering a creamy texture and hearty flavor.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large russet potatoes, peeled and diced Little flavor bombs!
  • 1 medium onion, chopped Adds flavor!
  • 2 cloves garlic, minced Keeps vampires away!
  • 4 cups chicken or vegetable broth Homemade or store-bought.
  • 1 cup heavy cream For a creamy texture.
  • 1 cup shredded cheese (cheddar) Feel free to experiment with other cheeses!
  • Salt and pepper to taste
Optional Toppings
  • Crispy bacon bits
  • Green onions
  • Extra cheese Because there’s no such thing as too much cheese!

Method
 

Preparation
  1. Start by peeling and dicing the russet potatoes. Toss them into the slow cooker, followed by the chopped onion and minced garlic.
Cooking
  1. Pour in the chicken or vegetable broth, ensuring it covers the potatoes. Add salt and pepper to taste.
  2. Cover the crock pot and set it on low for about 6-8 hours or high for 3-4 hours.
  3. Once the potatoes are tender, stir in the heavy cream and shredded cheese. Optionally, mash some of the potatoes for a creamier texture.
Serving
  1. Ladle the soup into bowls and top with optional toppings. Enjoy your delicious creation!

Notes

For a tangy substitute, you can use sour cream or Greek yogurt instead of heavy cream. If you want it vegan, use almond or coconut milk and skip the cheese. Embrace the homemade charm even if your soup looks a bit lumpy.