Go Back
Delicious bowl of hearty cabbage soup garnished with herbs

Hearty Cabbage Soup

A cozy and nutritious cabbage soup, perfect for chilly days and quick meals. Easy to prepare and full of flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Comfort Food, Main Course, Soup
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium head cabbage, chopped
  • 1 medium onion, diced
  • 2 medium carrots, sliced
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced
  • 6 cups vegetable or chicken broth Choose your preference
  • 1 can (14.5 oz) diced tomatoes, with juice For added flavor
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 tablespoon olive oil for sautéing
  • Red pepper flakes (optional) For added heat

Method
 

Preparation
  1. Heat a tablespoon of olive oil in a large pot over medium heat. Add the diced onions, sliced carrots, and chopped celery. Sauté until the vegetables are softened, around 5-7 minutes.
  2. Add the minced garlic for the last minute of cooking just until fragrant.
  3. Toss in the chopped cabbage and sauté for about 3-4 minutes.
  4. Pour in the broth and add the canned tomatoes with their juice. Season with thyme, salt, and pepper. Stir and bring to a gentle boil.
  5. Lower the heat, cover the pot, and let it simmer for about 30-40 minutes.
  6. Taste the soup and adjust the seasoning if needed. Serve hot, optionally topped with fresh herbs or cheese.

Notes

This soup freezes beautifully, so consider making a double batch! Feel free to swap in your favorite vegetables as well.