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Hearty Beef and Mashed Potatoes

A comforting dish combining tender beef stew and fluffy mashed potatoes, perfect for family gatherings or a cozy night in.
Print Recipe
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Beef Stew
  • 2 pounds beef chuck, cut into 1-inch cubes Use a good quality beef for best flavor.
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth Use low-sodium for a healthier option.
  • 2 cups carrots, chopped
  • 2 cups potatoes, diced
  • 2 teaspoons dried thyme
  • 1 teaspoon Worcestershire sauce
For the Mashed Potatoes
  • 4 large russet potatoes, peeled and diced
  • 1/2 cup milk Add more for creaminess.
  • 1/4 cup butter
  • Salt and pepper, to taste

Method
 

Preparation
  1. Season the beef cubes with salt and pepper.
  2. In a large pot, heat up olive oil over medium-high heat.
  3. Add the beef in batches, searing all sides until nicely browned. Remove the beef and set aside.
Cooking
  1. In the same pot, toss in the onion and garlic, cooking until fragrant.
  2. Add the beef back to the pot along with the beef broth, carrots, potatoes, thyme, and Worcestershire sauce.
  3. Bring to a gentle boil, reduce heat, and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
  4. While the stew is bubbling, boil the diced potatoes in a separate pot until soft. Drain and mash them with milk and butter.
  5. Season mashed potatoes with salt and pepper to taste.
Serving
  1. Serve the beef stew alongside the fluffy mashed potatoes. Optionally smother the potatoes in gravy.

Notes

For added greens, toss in some frozen peas or steamed broccoli just before serving. If you prefer, this stew can also be made in a slow cooker for ease.