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Healthy Homemade Samoa Cookies

These Healthy Homemade Samoa Cookies are rich, chewy, and drizzled with chocolate, making them the perfect guilt-free treat for any cookie lover.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour
  • 1 cup oats
  • 1/2 cup coconut sugar
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/4 cup coconut oil, melted
  • 1/4 cup almond butter
  • 1/2 teaspoon vanilla extract
Mix-ins
  • 1/2 cup shredded coconut, unsweetened
  • 1/4 cup dark chocolate chips for drizzling

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the almond flour, oats, coconut sugar, and salt.
  3. Pour in the melted coconut oil, almond butter, and vanilla extract. Stir until well mixed.
  4. Gently fold the shredded coconut into the mixture.
Baking
  1. Using a spoon or cookie scoop, drop spoonfuls of dough onto a lined baking sheet and flatten slightly.
  2. Bake for about 12-15 minutes.
  3. Let the cookies cool on a wire rack.
  4. Melt dark chocolate and drizzle it over the cooled cookies.

Notes

For extra chewiness, take out the cookies slightly underbaked. Chill sticky dough in the fridge for 15 minutes before shaping.