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Halloween Graveyard Pudding Cups

These delightful Halloween Graveyard Pudding Cups are easy to make and perfect for any spooky gathering, featuring layers of creamy chocolate pudding, crushed cookies, gummy worms, and candy tombstones.
Print Recipe
Prep Time 10 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pudding and Dairy
  • 2 packages Chocolate pudding mix (3.9 oz each)
  • 4 cups Milk (whole or 2%)
Toppings and Decoration
  • 1 package Chocolate sandwich cookies For 'dirt'
  • as many as you like Candy tombstones
  • a handful Gummy worms
  • 6-8 cups Clear plastic cups Depending on serving size

Method
 

Preparation
  1. In a mixing bowl, whisk together your chocolate pudding mix and 4 cups of milk until smooth and creamy. Let it sit for about 5 minutes until it thickens.
  2. Crush the chocolate sandwich cookies in a zip-top bag using a rolling pin or your hands to create fine crumbs, keeping some larger chunks for texture.
Assembly
  1. Layer the pudding cups by adding a layer of chocolate pudding into the bottom of each cup until half full.
  2. Sprinkle a layer of crushed cookies over the pudding, then repeat the process until the cups are filled, ending with a layer of cookie crumbs on top.
  3. Decorate by sticking candy tombstones into the top layer of crumbs and draping gummy worms over the sides.
Chill and Serve
  1. Refrigerate the cups for at least an hour to chill and set before serving.
  2. Enjoy the spooky delight with friends and family!

Notes

You can customize the pudding flavor and add various Halloween candies as toppings. These pudding cups can be prepared a day in advance and stored in the refrigerator.