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Grilled Parmesan Garlic Oysters

Grilled Parmesan Garlic Oysters are a scrumptious appetizer that combines fresh oysters with a delightful garlic-Parmesan topping, easy to prepare and perfect for impressing guests.
Print Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizer, Seafood
Cuisine: American, Grilling
Calories: 210
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 12 pieces fresh oysters, shucked and looking fabulous!
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • Salt and black pepper to taste
  • Lemon wedges for serving for a tangy finish

Method
 

Preparation
  1. Preheat your grill to medium-high heat.
  2. Make sure your oysters are shucked and cleaned for optimal grilling.
Mixing
  1. In a mixing bowl, combine the melted butter, minced garlic, Parmesan cheese, and chopped parsley.
  2. Season with salt and pepper and stir well.
Filling Oysters
  1. Place the cleaned oysters on a grill-safe baking sheet or directly on the grill grate.
  2. Spoon a generous amount of the garlic-Parmesan mixture over each oyster.
Grilling
  1. Place the oysters on the grill and close the lid.
  2. Grill for about 5-7 minutes or until the cheese is bubbly and golden.
Serving
  1. Remove the oysters from the grill.
  2. Serve hot with lemon wedges on the side.

Notes

If you're new to oyster shucking, check out a handy guide for step-by-step instructions. Store any leftovers in an airtight container in the fridge for up to 24 hours.