Grilled Chicken with Tzatziki

This Grilled Chicken with Tzatziki recipe offers a quick and delicious way to enjoy a Mediterranean-inspired meal right at home. Juicy grilled chicken pairs perfectly with creamy tzatziki, making it a family favorite for busy weeknights.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Greek, Mediterranean

Calories: 400

Ingredients Method Notes

Ingredients

For the Grilled Chicken

4 pieces boneless, skinless chicken breasts
2 tablespoons olive oil
1 piece Juice of 1 lemon
3 cloves garlic, minced
1 teaspoon dried oregano
to taste Salt
to taste Pepper

For the Tzatziki Sauce

1 cup Greek yogurt
1 piece cucumber, grated and drained
1 clove garlic, minced
1 tablespoon olive oil
1/2 piece Juice of half a lemon
to taste Salt
to taste Fresh dill or mint, chopped (optional for garnish)

Method

Prepare the Chicken Marinade

In a bowl, combine the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
Place the chicken breasts in a resealable plastic bag or a baking dish and pour the marinade over them. Seal it up tight and let it marinate for at least 30 minutes.

Make the Tzatziki Sauce

Combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and salt in a bowl.
Mix until everything is well-combined. Taste and adjust seasoning if necessary.
Optional: Add chopped dill or mint for extra flavor.

Grill that Chicken

Preheat your grill or grill pan to medium-high heat.
Remove the chicken from the marinade and discard the excess. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
Let the chicken rest for a few minutes before slicing.

Plating Perfection

Slice the chicken and serve it on a platter. Drizzle the tzatziki on top or serve it on the side for dipping.
Garnish with fresh herbs if desired.

Notes

For a quick option, use store-bought tzatziki. Extra cucumber can be tossed in a salad to reduce waste.