Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine Greek yogurt, flour, baking powder, and salt.

Once the mixture forms a dough, lightly flour your work surface and knead the dough for about 5-6 times.

Divide the dough into 4-6 equal pieces, roll each into a ball, poke a hole in the center, and stretch to create the bagel shape.

Optional: Whisk the egg and brush it over the top of the bagels before adding any toppings.

Place the bagels on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.

Let them cool for a few minutes before serving.