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Greek Roasted Garlic Spinach White Pizza

Enjoy a quick and flavorful Greek-inspired white pizza topped with creamy ricotta, fresh spinach, roasted garlic, and tangy feta, perfect for weeknight dinners or gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

Pizza Base Ingredients
  • 1 piece pre-made pizza crust Convenient option for busy cooks
Cheese Mixture
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup feta cheese, crumbled For a tangy flavor
Vegetable Toppings
  • 2 cups fresh spinach, chopped Can be swapped with kale
  • 3-4 cloves roasted garlic Game-changer for flavor
Seasonings
  • 1 tablespoon olive oil Extra virgin preferred
  • 1 teaspoon dried oregano
  • to taste Salt and pepper For seasoning
  • to taste Red pepper flakes Optional for a spicy kick

Method
 

Preparation
  1. Preheat the oven to 475°F (245°C).
  2. Roll out the pizza crust on a floured surface and place it on a baking sheet or pizza stone.
Cheese Mixture
  1. In a bowl, combine the ricotta and mozzarella cheese, adding a pinch of salt, pepper, and dried oregano.
  2. Mix in red pepper flakes if desired.
Assembling the Pizza
  1. Spread the cheese mixture evenly over the prepared crust, leaving space at the edges.
  2. Scatter the chopped spinach and roasted garlic over the cheese layer. Top with crumbled feta.
Baking
  1. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Serving
  1. Once the pizza is out of the oven and slightly cooled, slice and serve hot, drizzling with olive oil for extra flavor.

Notes

For roasted garlic, wrap whole cloves in foil and bake for 30 minutes at 400°F until soft. Prepare cheese base and toppings in advance for quicker assembly later. Feel free to customize with your favorite toppings.