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Greek Lemon Feta Chicken Bliss

A zesty and tangy chicken dish marinated in lemon juice and topped with crumbled feta, perfect for quick dinners and family gatherings.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 2 lemons Juice of 2 lemons (fresh is best!)
  • 0.5 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • to taste Salt and pepper
  • Fresh parsley, for garnish

Method
 

Preparation
  1. In a bowl, mix lemon juice, olive oil, oregano, salt, and pepper. Place the chicken breasts in the mixture and let them marinate for at least 30 minutes, or up to a few hours.
Cooking
  1. In the last couple of minutes, sprinkle crumbled feta over the chicken.
Serving
  1. Garnish with fresh parsley and serve.

Notes

Don't be afraid to drizzle some extra lemon juice on top before serving! Chicken cutlets can be used for faster cooking. Leftovers taste great the next day.