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Grandma's Decadent Chocolate Pie

A rich and creamy chocolate pie that brings a smile to everyone's face, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pie Crust
  • 1 crust pre-baked pie crust Store-bought or homemade
Chocolate Filling
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup all-purpose flour
  • 2 cups whole milk Can substitute with non-dairy milk
  • 3 large egg yolks, lightly beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • a pinch of salt salt
  • to taste Whipped cream For serving, optional but highly recommended

Method
 

Preparation
  1. In a medium saucepan, combine the granulated sugar, cocoa powder, flour, and salt. Whisk together to avoid lumps.
  2. Gradually whisk in the milk, followed by the egg yolks. Stir until well combined.
Cooking
  1. Place the saucepan over medium heat and stir continuously for about 8-10 minutes until the mixture thickens and is bubbly.
  2. Remove from heat and stir in the butter and vanilla extract until melted and well mixed.
Assembly
  1. Pour the chocolate mixture into the pre-baked pie crust and smooth the top.
  2. Allow the pie to cool at room temperature before refrigerating for at least 3 hours to set.
Serving
  1. Once chilled, slice the pie and serve with a dollop of whipped cream.

Notes

For an easy crust alternative, combine crushed graham crackers with melted butter and bake for 10 minutes. Store leftovers in the refrigerator for 3-4 days, covered. This pie can also be made a day in advance.