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Grammie's delicious homemade Coconut Pie topped with fresh coconut flakes

Grammie’s Coconut Pie

A delightful pie featuring a creamy coconut filling and flaky crust, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Baked
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Pie Crust and Filling
  • 1 unit pre-made pie crust You can make your own pie crust if desired.
  • 1 cup sweetened shredded coconut
  • 1 cup coconut milk Use full-fat for creaminess.
  • 1 cup heavy cream For richness.
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Place your pre-made pie crust in a pie plate and set it aside.
  3. In a large mixing bowl, whisk together the eggs and granulated sugar.
  4. Add in the coconut milk, heavy cream, vanilla extract, and salt, mixing well.
  5. Gently fold in the shredded coconut.
Baking
  1. Pour the coconut mixture into the prepared pie crust.
  2. Bake for 30-35 minutes, or until the filling is set and the top is golden brown.
Serving
  1. Once baked, let the pie cool on a wire rack for at least 30 minutes.
  2. Serve warm, or chill in the refrigerator for a cooler treat.

Notes

Don’t rush the cooling to avoid a soupy pie. You can toast extra coconut flakes for garnish. Store leftovers in an airtight container in the fridge for up to three days.