Go Back

Gourmet Chicken Pesto Sourdough Sandwich

A quick yet impressive sandwich combining juicy grilled chicken, homemade or store-bought pesto, and hearty sourdough bread, perfect for busy days or cozy picnics.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 1 sandwich
Course: Lunch, Sandwich
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Sandwich
  • 2 slices sourdough bread
  • 1 cup cooked chicken breast, sliced (grilled or rotisserie)
  • 2 tablespoons pesto (store-bought or homemade)
  • 1 slice fresh mozzarella cheese
  • 1 handful fresh spinach or arugula
  • Olive oil for toasting
Optional Add-ons
  • Sliced tomatoes For extra color
  • Red pepper flakes For a spicy kick

Method
 

Preparation
  1. If you’re using a rotisserie chicken, shred it and place it in a bowl. If you’re feeling gourmet, grill your chicken with a sprinkle of salt and pepper.
  2. Generously spread the pesto on one side of each sourdough slice.
  3. On one slice of bread, layer the chicken, followed by the mozzarella, and toss on a handful of spinach or arugula. Add tomatoes if you’re feeling fancy!
  4. Place the other slice of bread on top, pesto side down.
Cooking
  1. Heat a bit of olive oil in a skillet over medium heat.
  2. Place your sandwich in the skillet and press down gently, grilling for about 3-4 minutes on each side until the bread is golden brown and the cheese is melty.
Serving
  1. Once done, let it cool for a minute before cutting it in half.
  2. Serve with your favorite sides, such as a light salad or a cup of soup.

Notes

For optimal flavor, use homemade pesto if you have extra basil. Ensure the skillet is not too hot to avoid burning the bread.