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Delicious chocolate cake made with cake mix, perfect for celebrations and gatherings.

Good Chocolate Cake

This Good Chocolate Cake is an easy, delightful dessert that delivers a serious chocolate punch, making it perfect for any gathering or a busy weekday.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box chocolate cake mix The more chocolatey, the better!
  • 1 cup water
  • 1/2 cup vegetable oil Can be substituted with melted butter or applesauce.
  • 3 large eggs
  • 1 cup sour cream Provides moist and rich texture.
  • 1 cup chocolate chips The more, the merrier!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix for about 2 minutes using an electric mixer or by hand.
  3. Fold in the sour cream until just combined to get a smooth batter.
  4. Gently stir in the chocolate chips.
  5. Grease and flour two 9-inch round cake pans and divide the batter evenly between them.
  6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.
  8. Frost with your favorite chocolate frosting or sprinkle with powdered sugar before serving.

Notes

Store any leftovers in an airtight container at room temperature for up to three days, or in the fridge for a week. If layers are stubborn, run a knife along the pan edges before flipping out.