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Golden Potato and Balsamic Torte with Fresh Thyme

This scrumptious torte combines the heartiness of golden potatoes, the tangy goodness of balsamic vinegar, and the fragrant touch of fresh thyme, making it perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds golden potatoes, peeled and sliced thin Sliced to about 1/8-inch thickness for even cooking
  • 1/3 cup balsamic vinegar Use quality balsamic for best flavor
  • 1/4 cup olive oil For a luscious, silky finish
  • 1 tablespoon fresh thyme leaves Adds aromatic charm
  • to taste Salt and pepper Essential for flavor enhancement
  • Optional: grated cheese for topping For added indulgence

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Peel and slice the golden potatoes thinly to about 1/8-inch thickness.
  3. In a small bowl, whisk together balsamic vinegar, olive oil, fresh thyme, salt, and pepper.
  4. In a round baking dish, layer the potatoes, drizzling some balsamic mixture over each layer.
Cooking
  1. Cover the dish with foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 20 to 25 minutes, or until potatoes are fork-tender and the top is golden brown and crispy.
Serving
  1. Allow the torte to cool for a few minutes, then slice and serve warm, optionally garnished with grated cheese.

Notes

Using a mandoline can make slicing easier for perfectly thin potatoes. Experiment with potato varieties like Yukon Gold or fingerlings. Let the torte cool slightly before slicing for easier serving.