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Goat Cheese & Cherry Tomato Tart

A delightful tart made with flaky pastry, creamy goat cheese, and juicy cherry tomatoes, perfect for impressing guests or a quick family dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Vegetarian
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

For the tart
  • 1 sheet pre-made puff pastry sheet For easy preparation.
  • 4 oz goat cheese, softened This will be mixed for the filling.
  • 1 cup cherry tomatoes, halved To be distributed on top.
  • 2 tablespoons fresh basil, chopped For garnish.
  • 1 tablespoon olive oil To drizzle over the tomatoes.
  • to taste Salt and pepper For seasoning.
  • optional Balsamic glaze For drizzling at the end.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Unroll the puff pastry on a floured surface and transfer it to a parchment-lined baking sheet, pressing it down gently.
  3. In a small bowl, mix the softened goat cheese with salt and pepper.
  4. Spread the goat cheese mixture evenly over the dough, leaving a 1-inch border.
  5. Distribute the halved cherry tomatoes over the goat cheese mixture.
  6. Drizzle with olive oil.
Baking
  1. Bake for 20-25 minutes or until the pastry is puffy and golden.
  2. Sprinkle fresh basil on top and drizzle with balsamic glaze, if using.

Notes

This tart is highly customizable; feel free to add your favorite vegetables or toppings. Let it cool before slicing for easier cuts. Store leftovers in an airtight container in the fridge for up to 3 days.