Ghost Taco Hand Pies

Ghost Taco Hand Pies are a delightful treat filled with seasoned meat, cheese, and veggies, all wrapped in a flaky crust. Perfect for festive gatherings or busy weeknights!

Print Recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings: 8 pieces

Course: Appetizer, Main Course

Cuisine: Halloween, Mexican

Calories: 250

Ingredients Method Notes

Ingredients

For the Taco Filling

1 lb ground beef (or turkey) For a healthier option, you can use ground turkey.
1 packet taco seasoning
1 cup shredded cheese Sharp cheddar works best.
1 small onion, diced
1/2 cup black beans Drained and rinsed.
1 cup diced tomatoes Fresh or canned.
to taste salt and pepper

For the Pie

2 sheets refrigerated pie crust Homemade is great, but store-bought saves time.
1 each egg For egg wash.
as needed cooking spray or flour For dusting.
to taste hot sauce Optional for extra kick.

Garnish

to taste sour cream For dipping.
to taste guacamole For dipping.

Method

Preparation

Preheat your oven to 400°F (200°C).
In a large skillet, brown the ground beef over medium heat. Add diced onion and sauté until softened.
Stir in taco seasoning, black beans, and diced tomatoes. Let simmer for about 5-7 minutes.
Sprinkle flour on your countertop and roll out the pie crusts. Cut into 6-inch circles.
Spoon taco filling onto one half of each circle, add cheese, and fold to create a half-moon shape. Seal the edges with a fork.
Use a small knife to cut ghostly eye shapes into the tops of the hand pies if desired.
Place hand pies on a baking tray lined with parchment paper and brush with egg wash.
Bake for 15-20 minutes until puffed and golden brown.
Let cool for a few minutes and serve with sour cream or guacamole.

Notes

These hand pies freeze well. Make a double batch for quick meals. Get creative with fillings by trying shredded chicken, refried beans, or adding bell peppers or corn.