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Garlic Sauce for Pizza

This homemade garlic sauce is a creamy, flavorful, and versatile addition to your pizza nights, perfect for dipping or spreading.
Print Recipe
Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Sauce
  • 1 cup mayonnaise
  • 2 tablespoons garlic, minced Use more if desired
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Method
 

Preparation
  1. In a medium bowl, mix together the mayonnaise, minced garlic, lemon juice, and dried oregano. Use a whisk or fork until thoroughly combined.
  2. Sprinkle in a bit of salt and pepper. Adjust the ingredients to taste, adding more garlic or lemon juice as desired.
  3. Cover the sauce and let it chill in the refrigerator for at least 30 minutes to blend the flavors.
Serving
  1. Slather the heavenly sauce on your pizza crust before baking or serve it on the side for dipping.

Notes

This sauce can also be used for sandwiches, salads, and grilled meats. Store in an airtight container in the fridge for up to a week.