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Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers are a quick, flavorful weeknight meal that's perfect for busy schedules and special occasions.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken and Marinade Ingredients
  • 1.5 pounds boneless, skinless chicken breasts (or thighs), cut into 1-inch cubes Using chicken thighs will give you a juicier bite, breasts are lean.
  • 3 tablespoons olive oil
  • 3 tablespoons melted butter Can use all olive oil for a lighter option.
  • 4 cloves garlic, minced Or 1 1/2 teaspoons garlic powder if pressed for time.
  • 0.5 cup freshly grated Parmesan cheese Freshly grated melts better than the powdered stuff.
  • 1 tablespoon lemon juice About half a lemon.
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil Or 1 tablespoon fresh, chopped.
  • 0.5 teaspoon smoked paprika Optional for a hint of warmth.
  • Salt and freshly ground black pepper, to taste
Garnish
  • Fresh parsley, chopped For garnish.
  • Wooden or metal skewers If using wooden, soak in water for 30 minutes before grilling.

Method
 

Preparation
  1. Pat the chicken cubes dry with paper towels and place them in a large bowl.
  2. In a small bowl, whisk together olive oil, melted butter, minced garlic, Parmesan, lemon juice, oregano, basil, smoked paprika, salt, and pepper.
  3. Pour the marinade over the chicken and toss until fully coated. Let sit at room temperature for 15-20 minutes, or refrigerate for up to 2 hours.
Skewering and Cooking
  1. Thread 5-6 pieces of chicken onto each skewer, leaving space between pieces.
  2. Choose a cooking method: Grill for 4-5 minutes per side, broil for 4-6 minutes per side, or pan-sear for 3-4 minutes per side until cooked through.
Finishing
  1. Let skewers rest for 3-4 minutes off the heat before serving.
  2. Sprinkle with extra grated Parmesan and chopped parsley before serving.

Notes

These skewers are easy to make ahead and reheat well. Double the batch for meal prep.