Ingredients
Method
Preparation
- Preheat the oven to 375°F (190°C).
- Slice the loaf of French bread into bite-sized pieces, about 1-inch cubes.
- In a bowl, combine melted butter, minced garlic, and a pinch of salt and pepper.
- Dip each piece of bread into the garlic butter mix, ensuring each piece is well-coated.
- Place the buttered bread pieces on a baking sheet; sprinkle generously with grated Parmesan.
Baking
- Bake for 10-12 minutes or until golden and bubbly.
- Remove from oven, garnish with chopped parsley, and let cool slightly before serving.
Serving
- Serve warm and enjoy!
Notes
Customize by adding other cheeses or using garlic powder instead of fresh garlic. Can be prepped in advance and refrigerated before baking.
