Go Back

Garlic Butter Steak Bites

Quick, creamy Parmesan steak bites for busy weeknights. Fast, flavorful, and perfect for family dinners.
Print Recipe
Prep Time 7 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Steak ingredients
  • 1.5 lb steak (sirloin, ribeye, or NY strip), cut into 1-inch cubes Choose your preferred steak cut.
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1 tsp smoked paprika (optional) Adds a smoky flavor.
Cooking ingredients
  • 2 tbsp olive oil For searing the steak.
  • 3 tbsp unsalted butter For the garlic butter sauce.
  • 4 cloves garlic, minced (or 1.5 tsp jarred minced garlic) Adds bold garlic flavor.
  • 1/2 cup heavy cream For a creamy sauce.
  • 1/2 cup freshly grated Parmesan cheese Freshly grated melts better than pre-shredded.
  • 1 tbsp Dijon mustard (optional, for a subtle tang)
  • 1 tbsp fresh parsley, chopped (for garnish) For garnish when serving.
  • Lemon wedges Lemon wedges, for serving (optional) For a flavor boost when serving.

Method
 

Preparation
  1. Dry the steak cubes well with paper towels to ensure a nice sear.
  2. Toss them in a bowl with salt, pepper, and smoked paprika if using.
Cooking
  1. Place a large skillet over medium-high heat and add olive oil.
  2. When the oil is shimmering (but not smoking), sear the steak cubes in batches for 2–3 minutes on each side until browned.
  3. Transfer cooked pieces to a plate once done.
  4. Reduce heat to medium and add butter to the same skillet.
  5. Once melted, add minced garlic and sauté until fragrant (about 30 seconds).
  6. Stir in heavy cream and Dijon mustard (if using), scraping up any brown bits from the pan.
  7. Let the mixture simmer for 1–2 minutes to thicken, then mix in grated Parmesan until melted into a smooth sauce.
  8. Return the steak bites to the skillet and toss in the creamy sauce until heated through.
  9. Finish with chopped parsley and a squeeze of lemon juice if desired.
Serving
  1. Plate over mashed potatoes, pasta, or serve with a simple green salad.

Notes

For an economical choice, sirloin and NY strip are great. Ribeye offers more richness. Allow steak to rest for 10–15 min at room temperature before cooking. Don't crowd the pan during searing for the best caramelization.