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Garlic Butter Steak and Potatoes Skillet

A quick and delightful one-pan meal featuring perfectly cooked steak and tender, buttery potatoes, all enhanced with garlic and seasonings.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Steak
  • 1 lb steak (ribeye, sirloin, or your preferred cut) Choose your preferred cut for best flavor.
  • 1 tsp dried rosemary (or your favorite herb) Fresh herbs can be substituted for a more vibrant flavor.
  • 4 cloves garlic, minced Add more for a stronger garlic flavor if desired.
  • 1/4 cup unsalted butter Use unsalted to control the saltiness of the dish.
  • to taste Salt and pepper Season well to enhance flavor.
For the Potatoes
  • 1 lb baby potatoes, halved Small potatoes cook more evenly.
  • Olive oil Olive oil For cooking the potatoes.
For Garnish
  • to taste Fresh parsley, chopped Adds color and freshness to the dish.

Method
 

Preparation
  1. Season the steak liberally with salt, pepper, and rosemary. Let it sit while preparing the potatoes.
Cooking the Potatoes
  1. In a skillet over medium heat, add about a tablespoon of olive oil. Add halved baby potatoes and sprinkle with a pinch of salt. Cook until golden brown and tender, about 10-12 minutes.
Searing the Steak
  1. Push the potatoes to one side and add the steak to the skillet. Cook for 4-6 minutes on each side for medium rare to medium.
Adding Garlic Butter
  1. When the steak is nearly done, add minced garlic and butter to the skillet. Spoon the melted garlic butter over the steak.
Serving
  1. Let the steak rest for about 5 minutes, then slice against the grain. Combine with potatoes and garnish with fresh parsley.

Notes

Letting the steak rest locks in juices for better flavor. Adjust vegetable choices for picky eaters.