Preheat your oven to 425°F (220°C).

Place the lobster tails on a cutting board. Using kitchen scissors, cut down the center of the shell, stopping just before the tail. Gently pull the shell apart to expose the meat.

In a bowl, combine the melted butter, minced garlic, lemon juice, and chopped parsley.

Place the lobster tails on a baking sheet, flesh side up. Brush the garlic butter mixture generously over the meat.

Sprinkle a pinch of salt and pepper over the tops.

Bake in the preheated oven for about 12-15 minutes, or until the lobster meat is opaque and the edges are bubbly.

Remove from the oven and drizzle any remaining garlic butter over the top. Garnish with lemon wedges.