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Garlic Butter Lobster Tails

A quick and easy recipe for succulent lobster tails drizzled with garlic butter, perfect for impressing guests in no time.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces lobster tails
  • 0.5 cup unsalted butter Use high-quality butter
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice Fresh, if possible
  • 1 tablespoon chopped parsley Plus extra for garnish
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Slice the top shell of the lobster tails down the middle just enough to expose the meat.
Making Garlic Butter
  1. In a small saucepan over medium heat, melt the butter.
  2. Add the minced garlic and sauté for about 1 minute.
  3. Stir in the lemon juice, chopped parsley, and a pinch of salt and pepper.
Baking
  1. Place lobster tails on a baking sheet and brush them generously with the garlic butter mixture.
  2. Bake for about 12-15 minutes or until the lobster is opaque and cooked through.
Serving
  1. Sprinkle extra parsley on top and drizzle leftover garlic butter over the lobster tails before serving.

Notes

Use high-quality ingredients for the best flavor. Consider adding paprika or red pepper flakes for a spicy kick. Pair with garlic asparagus or a light salad for a complete meal.