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Garlic Butter Lobster Tails

Indulge in luxurious Garlic Butter Lobster Tails, a gourmet dish that combines simplicity with incredible flavor, perfect for any special occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tails lobster tails Fresh lobster tails are preferred.
  • 4 tablespoons unsalted butter Melted for the sauce.
  • 3 cloves garlic, minced Enhances the flavor significantly.
  • 1 tablespoon lemon juice Freshly squeezed for best flavor.
  • to taste salt and pepper For seasoning.
  • for garnish Fresh parsley, chopped Adds a pop of color.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Carefully cut the lobster tails in half lengthwise.
Making the Sauce
  1. In a small saucepan, melt the butter over medium heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Stir in lemon juice and season with salt and pepper.
Baking
  1. Place lobster tails on a baking sheet, cut side up, and pour half of the garlic butter sauce over them.
  2. Bake for 12-15 minutes until the meat is opaque and tender.
  3. Drizzle remaining garlic butter sauce over the tails and sprinkle with fresh parsley.
Serving
  1. Serve hot with a side salad or garlic bread.

Notes

Don’t overcook the lobster to avoid a rubbery texture. Consider adding red pepper flakes for a spicy kick.