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Garlic Butter Lobster Tail Bites

These Garlic Butter Lobster Tail Bites are a luxurious yet easy-to-make dish, perfect for date nights or impressing guests with buttery, tender lobster infused with garlic.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tail lobster tails (Thawed and cut into bite-sized pieces) Make sure they are thawed before preparation.
  • ¼ cup unsalted butter Essential for flavor.
  • 3 cloves garlic (Minced) Use fresh garlic for best flavor.
  • 1 tablespoon lemon juice Adds a nice zesty flavor.
  • to taste Salt and pepper Use according to personal preference.
  • as needed Chopped parsley For garnish.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Thaw and cut the lobster tails down the center using kitchen shears.
Cooking
  1. In a small saucepan, melt the unsalted butter over low heat.
  2. Add minced garlic and sauté until fragrant.
  3. Stir in lemon juice, salt, and pepper.
  4. Place bite-sized lobster pieces on a baking sheet and drizzle garlicky butter over them.
  5. Bake for 10-12 minutes, or until lobster tails are opaque and tender.
Serving
  1. Once out of the oven, sprinkle with chopped parsley and serve.

Notes

Do not skimp on the butter for best flavor. Pair with lemon wedges for added freshness and consider serving with a glass of chilled white wine to enhance the experience.