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Delicious garlic butter lobster and shrimp tails served elegantly on a plate

Garlic Butter Lobster & Shrimp Tails

Indulge in a rich and savory dish of garlic butter lobster and shrimp tails, perfect for special occasions or a cozy dinner at home.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Seafood Ingredients
  • 2 pieces lobster tails Fresh over frozen for best flavor.
  • 1 lb shrimp, peeled and deveined
Butter Garlic Sauce
  • 6 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 tablespoon lemon juice
  • to taste Salt and pepper
  • to taste Fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Use kitchen scissors to cut the lobster tails in half lengthwise.
Making the Sauce
  1. In a saucepan, melt the butter over medium heat.
  2. Add minced garlic and sauté for about 1-2 minutes until fragrant.
  3. Stir in paprika, lemon juice, salt, and pepper, mixing well.
Baking
  1. In a baking dish, arrange the lobster and shrimp tails, spooning the butter-garlic mixture over the top.
  2. Bake in the preheated oven for about 15-18 minutes or until cooked through.
Serving
  1. Sprinkle with fresh parsley before serving.
  2. Serve immediately, preferably with crusty bread.

Notes

Fresh ingredients enhance the taste. Pair the dish with garlic bread and a fresh salad. Don’t worry if the sauce looks lumpy—it’s packed with flavor!