Go Back
Delicious plate of Garlic Butter Lobster with seared scallops and herbs.

Garlic Butter Lobster & Seared Scallops

Indulge in a luxurious dinner experience with this quick and easy Garlic Butter Lobster & Seared Scallops dish, perfect for impressing guests or treating yourself.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 500
Ingredients Method Notes

Ingredients
  

Seafood
  • 2 pieces lobster tails Fresh lobster tails work best.
  • 8-10 pieces scallops Use fresh scallops for optimal flavor.
Sauce
  • 4 tablespoons unsalted butter Divided for searing scallops and cooking lobster.
  • 4 cloves garlic, minced Enhances the flavor of the dish.
  • 1 tablespoon lemon juice Drizzle over lobster for freshness.
  • Fresh parsley, chopped For garnish.
  • Salt and pepper, to taste For seasoning.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and cut lobster tails in half lengthwise.
  2. Pat the scallops dry with a paper towel.
Cooking - Scallops
  1. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
  2. Season scallops with salt and pepper, then sear for 2-3 minutes on one side until golden brown.
  3. Flip scallops and cook for another 2 minutes, then remove from the skillet.
Cooking - Lobster
  1. In the same skillet, add remaining butter and minced garlic. Sauté until fragrant.
  2. Place lobster tails cut side down and cook for 5-6 minutes, then flip and drizzle lemon juice on top.
  3. Cook for another 3-4 minutes until the lobster turns bright red.
Combination and Serving
  1. Nestle scallops beside the lobster in the skillet and gently toss to combine flavors.
  2. Cook for an additional minute, then garnish with fresh parsley before serving.
  3. Serve warm with crusty bread.

Notes

Don’t rush the searing of the scallops for the best crust. Fresh seafood makes all the difference, and consider adjusting flavors with herbs or spices to suit your taste.