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Garlic Butter Lobster Scallops

A decadent dish featuring juicy scallops and succulent lobster in a rich garlic butter sauce, perfect for any special occasion or a comforting weeknight meal.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Seafood Ingredients
  • 1 pound sea scallops Rinsed and dried thoroughly
  • 1 pound lobster tail, roughly chopped Fresh or fully thawed if frozen
Garlic Butter Sauce
  • 4 tablespoons unsalted butter Divided
  • 4 cloves garlic, minced Fresh for best flavor
  • 2 tablespoons fresh parsley, chopped For garnish
  • 1 juice of lemon Adds brightness to the dish
  • Salt and pepper, to taste Adjust according to preference

Method
 

Preparation
  1. Rinse the scallops under cold water and pat them dry with a paper towel.
Cooking the Scallops
  1. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the scallops and sear for about 2-3 minutes on each side until golden brown. Remove and set aside.
Cooking the Lobster
  1. In the same skillet, add the chopped lobster and cook for about 2-3 minutes until opaque.
Making the Sauce
  1. Lower the heat to medium, add the remaining butter and minced garlic. Stir for about 30 seconds until fragrant.
Final Assembly
  1. Add the scallops back into the skillet with the parsley and lemon juice. Toss to coat and season with salt and pepper to taste.

Notes

For a saucier finish, add more butter. Consider adding lemon zest before serving for extra brightness. Store leftovers in an airtight container in the fridge for about 2 days.