Start by taking your lobster tails, and using a sharp knife, carefully cut through the top shell to expose the meat. If you’re feeling a bit fancy, you can also slice the meat into medallions—about 1 inch thick—for a delightful presentation!

In a medium pan, melt the butter over medium heat. While it’s melting, let that glorious smell waft through your kitchen.

Add the minced garlic to the pan. Sauté it for about 1 minute until it’s fragrant—don’t let it brown too much; we want that sweet garlic flavor.

Place your lobster medallions into the pan, letting them cook in that flavorful garlic butter. Cook for about 2-3 minutes on each side, or until they turn a lovely opaque color.

Sprinkle the lobster with salt, pepper, and optional red pepper flakes for heat. Add the lemon juice and chopped parsley at the end, giving everything a final toss in the buttery goodness.

Serve your garlic butter lobster medallions immediately! This dish pairs beautifully with a simple salad or some garlic bread to soak up that delicious sauce.