Ingredients
Method
Cooking Steps
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic to the skillet, cooking for 1-2 minutes until fragrant.
- Toss in the chopped lobster meat and give it a gentle stir to coat it in the butter and garlic mixture. Cook for 3-4 minutes until the lobster is heated through.
- Add the lemon juice, parsley, salt, and pepper. Stir everything together.
- Spoon the lobster mixture onto your crusty bread or crackers and serve.
Notes
If you’re in a pinch, you can substitute the lobster with shrimp or crab. A splash of heavy cream can add extra creaminess. Keep an eye on the garlic to avoid burning.
