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Garlic Bread Sloppy Joes

A satisfying twist on the classic Sloppy Joes, this dish combines hearty filling with toasted garlic bread, making it perfect for busy nights.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1 pound ground beef or turkey
  • 1 small onion, diced
  • 1 medium bell pepper, diced (red, green, or yellow)
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • to taste Salt and pepper
Assembly Ingredients
  • 6 slices of garlic bread (store-bought or homemade)
  • 1 cup shredded cheese (cheddar or mozzarella)

Method
 

Cooking the Filling
  1. In a large skillet over medium heat, combine the ground beef (or turkey), onion, and bell pepper. Cook until the meat is browned and the veggies are tender, about 5-7 minutes.
  2. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Pour in the tomato sauce, ketchup, and Worcestershire sauce. Season with salt and pepper to taste. Let everything simmer for about 5-10 minutes.
Preparing the Bread
  1. While your filling simmers, pop the garlic bread into the oven according to the package instructions or your own homemade recipe.
Assembling the Sloppy Joes
  1. Once your filling has thickened slightly, remove the garlic bread from the oven. Spoon a hearty amount of the meat mixture onto one slice of garlic bread, sprinkle with cheese, and top with another slice of garlic bread.
  2. Pop the sandwiches back in the oven for a couple of minutes until the cheese is melted and gooey.
Serving
  1. Slice the sandwiches in half, serve with a side of chips or a fresh salad, and enjoy!

Notes

Make it your own by adding jalapeños or mushrooms. This recipe is also freezer-friendly, allowing you to prepare meals in advance. Embrace the messy eating experience that Sloppy Joes are known for!