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Crispy garlic-battered fried mushrooms in a serving bowl

Garlic-Battered Fried Mushrooms

These Garlic-Battered Fried Mushrooms are quick, easy, and delicious, making them the perfect snack for any occasion. Crispy and infused with garlic, they provide a delightful crunch with every bite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Vegetarian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound fresh button mushrooms
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon salt or to taste
  • 1 teaspoon black pepper
  • 1 cup buttermilk or substitute with milk and a splash of vinegar
  • Oil for frying (vegetable or canola works best!)
  • Fresh parsley for garnish, optional

Method
 

Preparation
  1. Rinse the mushrooms under cool water and pat them dry.
  2. In a large bowl, whisk together the flour, garlic powder, salt, and pepper.
Coating
  1. Dip each mushroom into the buttermilk, allowing excess to drip off, then dredge in the flour mixture.
Frying
  1. Heat about two inches of oil in a large pot over medium-high heat.
  2. Carefully add the coated mushrooms in batches and fry until golden brown and crispy, about 3-5 minutes.
Serving
  1. Transfer the fried mushrooms to a paper towel-lined plate to drain excess oil, sprinkling with extra salt if desired.
  2. Garnish with fresh parsley and serve with your favorite dipping sauce.

Notes

If your batter is lumpy, that’s okay! For storing leftovers, keep in an airtight container in the fridge for up to two days. Reheating in the oven will help regain crispiness.