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Garlic and Parmesan Cheeseburger Bombs

These Garlic and Parmesan Cheeseburger Bombs are a delightful twist on the classic cheeseburger, wrapped in golden biscuit crusts, filled with juicy beef and gooey cheese.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 bombs
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1 can refrigerated biscuit dough
  • 1 tablespoon melted butter
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Optional ketchup or mustard for dipping

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Get that oven sizzling!
  2. In a skillet over medium heat, add the ground beef. Season it with garlic powder, onion powder, salt, and pepper. Cook until browned—about 6-8 minutes.
  3. After draining excess fat, remove the skillet from heat and stir in the shredded cheddar cheese until it melts.
  4. Open the can of biscuit dough and separate each piece, flatten them in your palm.
  5. Spoon a generous amount of the beef-cheese mixture into the center of each biscuit circle. Fold the edges over and pinch to seal.
  6. Place the bombs seam-side down on a greased baking sheet. Brush the tops with melted butter, sprinkle with Parmesan cheese, and a dash of Italian seasoning.
  7. Bake in the oven for about 12-15 minutes until golden brown.
  8. Allow to cool for a few minutes before serving with ketchup or mustard for dipping.

Notes

These bombs can be customized with your favorite burger toppings like jalapeños or pickles. Store leftovers in an airtight container in the fridge for up to 3 days. You can also assemble and refrigerate unbaked bombs for later use.